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X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
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TZID:America/Phoenix
X-LIC-LOCATION:America/Phoenix
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TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20261002T185239
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-ec97b3455d25310a00e49c9abf0633a1@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20261003T093000
DTEND;TZID=America/Phoenix:20261003T093000
DTSTAMP:20260804T113118Z
CREATED:20260804
LAST-MODIFIED:20261002
PRIORITY:5
SEQUENCE:2
TRANSP:OPAQUE
SUMMARY:ART OF PARISIAN CUISINE
DESCRIPTION:Learn the techniques of the elegant, balanced, restrained style of Parisian foods. City life defines a polished technique with focused, restaurant-oriented cuisine. The lesson of classic techniques includes mincing, julienne &amp; battonet, building flavors with butter, wine, aromatics, fresh herbs, and use of stocks and reductions. Our menu of Parisian specialties will be Beet, Orange, and Chèvre Tartines (an open-faced sandwich with earthy beets paired with orange segments and goat cheese); Chicken au Poivre (pan-seared chicken thighs with a peppery pan sauce); Pan-Seared Steaks with Cognac and Mustard Pan Sauce; Gnocchi à la Parisienne with Pistou (pate a choux dough, poached, pan-fried and tossed with an herb sauce); Brussels Sprouts Braised in Cream; lentils du Puy with Spinach and Crème Fraîche, and Rice Pudding with Caramel Cream and Almond Praline (Riz au Lait).\n
URL:https://sweetbasilgourmet.com/events/art-of-parisian-cuisine/
ORGANIZER;CN=Lisa Brisch:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Cooking School
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
ATTACH;FMTTYPE=image/png:https://sweetbasilgourmet.com/wp-content/uploads/2026/08/Chicken_au_Poivre_pan-seared_chicken_thighs_with_a_peppery_pa_59489b23-c11a-4972-a189-0e53016d22c7_0.png
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