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X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
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DTSTART:20260806T075552
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UID:MEC-c249e9902551985fca7bb2c496f67cc1@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20261013T183000
DTEND;TZID=America/Phoenix:20261013T213000
DTSTAMP:20260804T113127Z
CREATED:20260804
LAST-MODIFIED:20260805
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:ESSENCE INTERMEDIATE – WK 1
DESCRIPTION:Week 1: BRAISING & POACHING – Instant Pot Carnitas with Pickled Onions; Grilled Braised Leeks; Butter Braised Lettuce with Tarragon; Braised Short Ribs with Fennel and Pickled Grapes; Oven-Poached Sole with Lemon & Capers; Miso-Ginger Chicken Salad, and Mustard-Braised Chicken with Tarragon.\n
URL:https://sweetbasilgourmet.com/register/?register-class=ESSENCEINTERMEDIATEWK1-TuesdayOctober13
ORGANIZER;CN=Lisa Brisch:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Essence Intermediate Series
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
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