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X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
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DTSTART:20260806T083350
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UID:MEC-93252740625b1bcb6dfa091de2d09202@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20261020T183000
DTEND;TZID=America/Phoenix:20261020T213000
DTSTAMP:20260804T113138Z
CREATED:20260804
LAST-MODIFIED:20260805
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:ESSENCE INTERMEDIATE – WK 2
DESCRIPTION:Week 2: DINNER PARTY SALAD & SIDE DISHES – Kale Salad with Crispy Parmesan-Cauliflower Croutons; Escarole and Fennel Salad with Capers and Golden Raisins; Roasted Tomato Risotto with Basil and Parmesan; Bagna Cauda Brussels Sprouts; Buttery Hazelnut and Winter Squash Tian; Sautéed Green Beans with Spice-Glazed Pecans, and Mashed Potatoes with Herbed Browned Butter.\n
URL:https://sweetbasilgourmet.com/register/?register-class=ESSENCEINTERMEDIATEWK2-TuesdayOctober20
ORGANIZER;CN=Lisa Brisch:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Essence Intermediate Series
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
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