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X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
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TZID:America/Phoenix
X-LIC-LOCATION:America/Phoenix
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TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20260806T093722
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-be84663149780a7ca5a112689df4dc7a@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20261028T093000
DTEND;TZID=America/Phoenix:20261028T123000
DTSTAMP:20260804T113144Z
CREATED:20260804
LAST-MODIFIED:20260804
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:ART OF PHYLLO AND PUFF PASTRY
DESCRIPTION:Discover the magic and versatility of Phyllo Dough and Puff Pastry as key components which can be used to transform simple ingredients into elegant appetizers, beautiful entrées, and unforgettable desserts. In this class, you’ll learn how to handle, fill, fold, shape, bake, and serve these flaky favorites with recipes perfect for holiday entertaining, family dinners, brunches, and special occasions. When you understand these techniques, this collection of impressive recipes will be at your fingertips when you need them! Smoked Salmon and Dill Palmieres; Phyllo wrapped Greek Chicken Breast stuffed with Herbed Feta; Salmon with puff pastry and pesto; Phyllo and Ricotta Cheese Tarts with Berries; Cast iron Phyllo Cinnamon Rolls with Cream Cheese Icing, and Classic Almond Bear Claws.\n
URL:https://sweetbasilgourmet.com/register/?register-class=ART%20OF%20PHYLLO%20AND%20PUFF%20PASTRY%20-%20Wednesday%20October%2028
ORGANIZER;CN=Amy Barnes:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Cooking School
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
ATTACH;FMTTYPE=image/png:https://sweetbasilgourmet.com/wp-content/uploads/2026/08/Phyllo_and_Ricotta_Cheese_Tarts_with_Berries_beautifully_plat_7b80c4c4-ea44-4ee5-862d-efc6ca326998_3.png
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