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X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
BEGIN:VTIMEZONE
TZID:America/Phoenix
X-LIC-LOCATION:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20260806T073451
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REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-e585c2ea8a6ff12e60c1c3e07d024079@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20261029T183000
DTEND;TZID=America/Phoenix:20261029T213000
DTSTAMP:20260804T113146Z
CREATED:20260804
LAST-MODIFIED:20260804
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:COOKING WITH CHAMPAGNE
DESCRIPTION:Learning to Cook with Champagne teaches the cook to take an ingredient associated with celebrations and elevate everyday cooking. It makes a menu special and sounds impressive while adding its unique flavor. Learning to use it feels elegant, festive, and a little luxurious, while the class will teach techniques that are surprisingly practical. Learn and enjoy a fun lesson of Pan Seared Sea Scallops with Champagne-Vanilla Butter Sauce; Mixed Greens with Avocado, Bacon, &amp; Feta Cheese in Champagne Vinaigrette; Slow Cooked Asparagus &amp; Champagne Risotto; Salmon Poached in Champagne with Shallot-Butter Sauce; Seared Chicken with Rosemary in Champagne Sauce; Butter Sautéed Fresh Carrots with Dill &amp; Champagne, and dessert of Fresh Raspberry Sauce over Peach &amp; Champagne Sorbet .\n
URL:https://sweetbasilgourmet.com/register/?register-class=COOKING%20WITH%20CHAMPAGNE%20-%20Thursday%20October%2029
ORGANIZER;CN=Linda Martin:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Cooking School
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
ATTACH;FMTTYPE=image/png:https://sweetbasilgourmet.com/wp-content/uploads/2026/08/Pan_Seared_Sea_Scallops_with_Champagne-Vanilla_Butter_Sauce_b_0574e459-e0f8-4f6b-89b5-6d7bf42488ef_1.png
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