BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.35.0//EN
X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
BEGIN:VTIMEZONE
TZID:America/Phoenix
X-LIC-LOCATION:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20260806T165752
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-4ed7d66a7373aab4a4ff4258e9b1c51f@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20261103T093000
DTEND;TZID=America/Phoenix:20261103T123000
DTSTAMP:20260806T082900Z
CREATED:20260806
LAST-MODIFIED:20260806
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:AUTUMN IN TUSCANY
DESCRIPTION:Imagine for a moment being in Tuscany this time of year when Italy is rich in seasonal ingredients that are ideal for fall dishes. This class will teach you comforting regional recipes using elements of the wine and olive harvest season; allowing you to experience the shape of Tuscan cooking. Come for our lesson of Tuscan White Bean Soup with crusty Bread; Artichoke & Red Pepper Bruschetta; Spinach Caprese Salad with fresh Mozzarella; Pepperoni stuffed mushrooms caps; Spinach stuffed chicken parmesan bundles; Spaghetti Aglio e olio (slivered Garlic & Olive Oil); Marsala Zabaglione over fresh Berries, and White Chocolate Lattes.\n
URL:https://sweetbasilgourmet.com/register/?register-class=AUTUMN%20IN%20TUSCANY%20-%20Tuesday%20November%203
ORGANIZER;CN=Amy Barnes:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Cooking School
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
ATTACH;FMTTYPE=image/png:https://sweetbasilgourmet.com/wp-content/uploads/2026/08/Tuscan_White_Bean_Soup_with_crusty_Bread_close-up_plated_food_4803eca7-68d3-423b-afcc-b05a9ae49f97_3.png
END:VEVENT
END:VCALENDAR