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X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
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TZID:America/Phoenix
X-LIC-LOCATION:America/Phoenix
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TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20260806T122120
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-8d2eee28cb5170c58b8e7c9a9a648a25@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20261104T093000
DTEND;TZID=America/Phoenix:20261104T123000
DTSTAMP:20260806T082901Z
CREATED:20260806
LAST-MODIFIED:20260806
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:ART OF ROASTING
DESCRIPTION:Roasting is one of the most valuable cooking methods to understand and know how to do well. It turns simple meats, seafood and vegetables into deeply flavorful meals and is easy to do. As we get ready for Thanksgiving and the holiday season, this is a valuable lesson giving you versatility, timing, temperatures, doneness and resting for success with all your dishes. Learn as we prepare Roasted Red Pepper Bisque; Penne Pasta with roasted Butternut Squash, Turkey Sausage and Sage; Roasted Brussels Sprouts with hot Honey &amp; crispy Bacon; Roasted Shrimp with Champagne-Shallot Sauce over Orzo Risotto; Pork Tenderloin with Bread Stuffing and wrapped in Bacon, and Pan-roasted boneless Chicken Thighs with Balsamic Grapes and Rosemary. We will enjoy our meal with Roasted Strawberry Basil Spritzers.\n
URL:https://sweetbasilgourmet.com/register/?register-class=ART%20OF%20ROASTING%20-%20Wednesday%20November%204
ORGANIZER;CN=Amy Barnes:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Cooking School
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
ATTACH;FMTTYPE=image/png:https://sweetbasilgourmet.com/wp-content/uploads/2026/08/Roasted_Brussels_Sprouts_with_hot_Honey__crispy_Bacon_close-u_68bda1ff-1419-4bf0-979a-f78e7683e575_0.png
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