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X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
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TZID:America/Phoenix
X-LIC-LOCATION:America/Phoenix
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TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20260806T193152
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REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-035ff65d29f2b40d2ff462ffa36dd48a@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20261119T183000
DTEND;TZID=America/Phoenix:20261119T213000
DTSTAMP:20260806T082917Z
CREATED:20260806
LAST-MODIFIED:20260806
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:ART OF SAUCE MAKING
DESCRIPTION:Sauces are the secret to making food feel polished, special and memorable. Sauces add flavor, create depth, richness, and elegance to everyday meals. Come for a class that teaches techniques that build flavor by using pan drippings, stocks, wine, cream, butter, and seasonings. You will learn to reduce, thicken, balance, and finish a sauce to enhance the foods you cook. Come to make Sauce Diane (mushrooms, Dijon, lemon juice, Madeira wine, demi-glace) over Cast Iron Cooked New York Steak; Saffron-Butter Sauce over Oven Roasted Cod; Blender Béarnaise over Roasted Fresh Broccoli; Fresh Made Marinara over Linguine; Sundried Tomato Vinaigrette over Sautéed Fresh Vegetables; Bourbon BBQ Sauce with Grill Cooked Salmon, and Whiskey Hard Sauce over Fresh Baked Chocolate Cake.\n
URL:https://sweetbasilgourmet.com/register/?register-class=ART%20OF%20SAUCE%20MAKING%20-%20Thursday%20November%2019
ORGANIZER;CN=Linda Martin:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Cooking School
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
ATTACH;FMTTYPE=image/png:https://sweetbasilgourmet.com/wp-content/uploads/2026/08/Saffron-Butter_Sauce_over_Oven_Roasted_Cod_close-up_plated_fo_7edb3c9a-3715-40ff-bbf7-403bea49bf70_2.png
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