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X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
BEGIN:VTIMEZONE
TZID:America/Phoenix
X-LIC-LOCATION:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20261111T074409
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REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-3682cca356dc22eb5a9bbc009412d4bb@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20270108T183000
DTEND;TZID=America/Phoenix:20270108T213000
DTSTAMP:20261108T131139Z
CREATED:20261108
LAST-MODIFIED:20261108
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:GOURMET COUPLES – JANUARY 8
DESCRIPTION:This class for couples is a great way to have a special Friday night date night! Share a cooking experience with your partner and discover how great this three course gourmet meal comes together. As a team you choose the part of the menu you want to prepare. We’ll have a great time cooking and when the meal comes together, will enjoy a couple of wines with the meal. Our lesson will be Roasted Crab Cake amuse with Lemon-Caper Aioli, and Cacio e Pepe Caesar Salad, served with Pinot Grigio. The entrée will be Fire roasted Five Spice and Hoisin glazed Pork Tenderloin with Cuban Salsa; Oven crisped Sweet Potato Fries; Tequila and Butter sautéed Carrots, and fresh-made Fry Bread with Desert Honey, served with Merlot. Dessert will be Chocolate Rum Brownies and Caramel swirl Ice Cream.Priced per Couple.\n
URL:https://sweetbasilgourmet.com/register/?register-class=GOURMET%20COUPLES%20-%20Friday%20January%208
ORGANIZER;CN=Linda Martin:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Gourmet Couples
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
ATTACH;FMTTYPE=image/png:https://sweetbasilgourmet.com/wp-content/uploads/2026/11/Fire_roasted_Five_Spice_and_Hoisin_glazed_Pork_Tenderloin_wit_6ce475ee-a70a-4b93-8a6a-80b40dd76515_0.png
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