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X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
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DTSTART:20261111T081954
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DTSTART;TZID=America/Phoenix:20270112T183000
DTEND;TZID=America/Phoenix:20270112T213000
DTSTAMP:20261108T131143Z
CREATED:20261108
LAST-MODIFIED:20261108
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TRANSP:OPAQUE
SUMMARY:WEEK 2 – SOUPS AND SALADS
DESCRIPTION:Part of the ESSENCE OF COOKING 12-week series with Lisa Brisch. Enrollment is for the complete series; this weekly lesson is not sold separately.\nWEEK 2 – SOUPS & SALADS: French Onion Soup; Chicken Tortilla Soup; Creamy Cauliflower Soup; Butternut Squash Soup with Cinnamon-Sugar Croutons; Endive, Pear, & Roquefort Salad; Roasted Beet Salad with toasted Pine Nuts & Arugula, and Winter Crunch Salad.\n
URL:https://sweetbasilgourmet.com/register/?register-class=ESSENCE%20OF%20COOKING%20-%20Tuesday%20January%205
ORGANIZER;CN=Lisa Brisch:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Essence of Cooking
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
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