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CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
BEGIN:VTIMEZONE
TZID:America/Phoenix
X-LIC-LOCATION:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20261111T075344
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REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-31baf5edc57d76fd3005222389ca498f@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20270114T183000
DTEND;TZID=America/Phoenix:20270114T213000
DTSTAMP:20261108T131146Z
CREATED:20261108
LAST-MODIFIED:20261108
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:PARISIAN SPECIALTIES
DESCRIPTION:We’re taking a trip to Paris to enjoy the experience of French cuisine. We will learn French cooking techniques while preparing Parisian specialties from scratch. Learn how to use a few simple ingredients and turn them into extraordinary meals! This will be a fun cultural experience while teaching how to create these dishes to impress family and friends. We hope you can join us to learn Olive Caper Tapenade on grilled Crostini; Crepes with steamed Asparagus and Gruyere Cheese; Butter Lettuce Salad with Brie Croutons &amp; Butter sautéed Apple; Sautéed Fillet of Sole in Caper Brown Butter sauce; Pommes Frites with Béarnaise and Steak Au Poivre with Shallot, Red Wine, and Green Peppercorn Sauce. Dessert will be Grand Marnier Chocolate Soufflés.\n
URL:https://sweetbasilgourmet.com/register/?register-class=PARISIAN%20SPECIALTIES%20-%20Thursday%20January%2014
ORGANIZER;CN=Linda Martin:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Cooking School
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
ATTACH;FMTTYPE=image/png:https://sweetbasilgourmet.com/wp-content/uploads/2026/11/Pommes_Frites_with_Bearnaise_and_Steak_Au_Poivre_with_shallot_8dd1f906-886b-4b7c-9e86-e6d24f33db90_2.png
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