BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.38.1//EN
X-ORIGINAL-URL:https://sweetbasilgourmet.com/
X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
X-WR-TIMEZONE:America/Phoenix
BEGIN:VTIMEZONE
TZID:America/Phoenix
X-LIC-LOCATION:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20261111T093357
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-a34d4cd3742d7f685fde716d42acba64@sweetbasilgourmet.com
DTSTART;TZID=America/Phoenix:20270126T093000
DTEND;TZID=America/Phoenix:20270126T123000
DTSTAMP:20261108T131202Z
CREATED:20261108
LAST-MODIFIED:20261108
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:FAMOUS PUB FOODS
DESCRIPTION:This lesson on pub food is a lesson on comfort food at its best. It’s fun, sharable food that turns into impressive meals. These are the kinds of dishes you’ll want to make again and again for family dinners, game days, casual entertaining and cozy nights at home. These recipes are made with simple ingredients that transform into rich flavors, crispy textures and restaurant quality meals that everybody can love. Come join in for a lesson on Yorkshire Puddings; Gourmet Pub Burgers Topped with Pancetta &amp; Fried Shallots; Air-Fryer Scotch Eggs; Mini Steak and Ale Pies; Bangers and Mash with Onion Gravy; Toasty Welsh Rarebit, and sip Sparkling Pimm’s Cup Punch with the meal.\n
URL:https://sweetbasilgourmet.com/register/?register-class=FAMOUS%20PUB%20FOODS%20-%20Tuesday%20January%2026
ORGANIZER;CN=Amy Barnes:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Cooking School
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
ATTACH;FMTTYPE=image/png:https://sweetbasilgourmet.com/wp-content/uploads/2026/11/Gourmet_Pub_Burgers_Topped_with_Pancetta_and_Fried_Shallots_M_f416bd18-b4c1-4342-88ad-c2bd9778a803_2.png
END:VEVENT
END:VCALENDAR
