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X-WR-CALNAME:Sweet Basil Gourmet
X-WR-CALDESC:Scottsdale’s Premier Gourmet Store, Cooking School And Market Café
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DTSTART:20261111T085400
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DTSTART;TZID=America/Phoenix:20270126T183000
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DTSTAMP:20261108T131203Z
CREATED:20261108
LAST-MODIFIED:20261108
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TRANSP:OPAQUE
SUMMARY:WEEK 4 – SAUTÉING AND BRAISING
DESCRIPTION:Part of the ESSENCE OF COOKING 12-week series with Lisa Brisch. Enrollment is for the complete series; this weekly lesson is not sold separately.\nWEEK 4 – SAUTÉING & BRAISING: Sweet & Spicy Pork Tacos; Japanese Ginger Pork (Shogayaki); Pan-Seared Chicken Breasts with Mustard, Rosemary, and Capers; Filipino Chicken Adobo; Bistro Steak with Shallot and White Wine Butter Sauce; Pasta Bolognese, and White Chicken Chili.\n
URL:https://sweetbasilgourmet.com/register/?register-class=ESSENCE%20OF%20COOKING%20-%20Tuesday%20January%205
ORGANIZER;CN=Lisa Brisch:MAILTO:info@sweetbasilgourmet.com
CATEGORIES:Essence of Cooking
LOCATION:8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
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