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Amy Barnes Class Schedule

September 2022 Classes

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October 2022 Classes

November 2022 Classes

December 2022 Classes

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Monthly List
October 2022

PRIME TIME PASTA

Pasta from scratch is fresh and full of flavors unlike any other, so satisfying and fresh it practically melts in your mouth. Each person in class will have a chance to start from scratch, knead, stretch and cut fresh Pasta. From there we’ll use packaged Pasta to prepare meals for hungry families on the go! Come for a great lesson to make fresh Fettucine with Pesto Sauce; Gemelli Alfredo with Prosciutto & creamy Parmesan Sauce; Italian Turkey Meatball Soup with Orzo and Escarole; Spinach & Rosemary Ricotta Lasagna Rolls; baked Penne with Italian Turkey Sausage and Baby Portobello in Mushroom White Sauce; Chorizo Wonton Ravioli with warm Tomato Salsa, and baked Blueberry Cinnamon Egg Noodle Pudding. ...
Tuesday Oct 4th
9:30 am - 12:30 pm
Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
$89.00

ROASTED CHICKEN YOUR WAY

We all know Roast Chicken is a favorite comfort food for many of us. It is flavorful, full of goodness and can be prepared many delicious ways! Come learn the secrets of the best tasting Roasted Chicken with Amy’s methods and recipes. Our lesson is Chicken Cordon Blue Casserole; Cheesy Chicken & Poblano Pepper Chowder; Creamy Chicken & Spinach Lasagna Rolls; Honey Lime-Roasted Chicken Enchiladas; Sesame Chicken Pasta Salad with Ginger Dressing; Mediterranean Puff Pastry with Chicken, Feta & Sun-Dried Tomatoes, and Spinach Salad with Chicken, Avocado, & Goat Cheese in Dijon Dressing. ...
Wednesday Oct 5th
6:30 pm - 9:30 pm
Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
$89.00

FALL’S FABULOUS FINGER FOODS

We’re planning a party & menu of fall flavors accented with great tasting comfort foods! Come enjoy a dynamic morning of cooking to learn Seasoned Flank Steak with Horseradish Aioli & Arugula on toasted Baguette; Asiago Dip served with Crostini, flavored with Garlic and Oregano Butter; baked Cremini Mushrooms filled with crispy Bacon and melted Cheddar; Spinach, Crab & Artichoke Puff Pastry Tartlets; Baked Brie and Wild Mushrooms wrapped in Phyllo, and sauteed Sausage & Bell Peppers nestled in Wonton Cups and baked, served with Avocado Ranch Dressing. Dessert will be Mini Gingersnap & Pumpkin Pies topped with Whipped Cream. We’ll enjoy our meal with a Pomegranate-Ginger Champagne Cocktail. ...
Tuesday Oct 11th
9:30 am - 12:30 pm
Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
$89.00

MEATLESS MIRACLES

If you or your family prefer less meat or no meat in your diets, this creative lesson on cooking Vegetables will open the doors to great flavors and satisfying meals any night of the week. We will learn how to cook Vegetables to deliver their most amazing flavors! We’re pretty you’re your family will be amazed and satisfied! Come create Roasted Butternut Squash & Caramelized Onion Tart; Greek-style Vegetable Kebabs with Orzo & Feta Cheese; Easy Cheese Ravioli with light Tomato Sauce; Black Bean, Spinach & Wild Mushroom Burritos; Radicchio and Red Wine Risotto; Baked Penne Pasta with Wild Mushroom Ragout, and Spinach Soufflé with Shallots & Smoked Gouda. ...
Tuesday Oct 18th
9:30 am - 12:30 pm
Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
$89.00

PRIME TIME RIBS

Across the country there are four distinct regions and styles for cooking Ribs. In this class we’ll explore them all with Marinades, Spices, Sauces and cooking methods that make each distinctly unique! Come for a tour and eating frenzy to discover your favorite and how to prepare them all! Our lesson is Grilled Ancho Chili-Rubbed Baby Back Ribs with Espresso Barbecue Sauce; Chinese Ginger Braised Spare Ribs with Peanut Butter Udon Noodles; Coconut Milk & Lemongrass; Barbecued Baby Back Ribs; Red Wine & Onion Braised Beef Short Ribs; Baked Pork Ribs with Hoisin & Five-Spice Barbecue Sauce with Coconut Rice; Pan Fried Honey Pecan Crusted Pork Chops with Creamed Spinach, and Air-Fried Country Pork Ribs with Apricot Glaze. ...
Saturday Oct 22nd
9:30 am - 12:30 pm
Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
$89.00

BEAUTIFUL BREADS

This class is an artistic lesson teaching how to make amazing Focaccia Bread - fresh, light and flavorful! After the Dough is formed in the pan, each baker will decorate and flavor their Focaccia with fresh Herbs, Vegetables, Olives and Cheeses making a design uniquely their own. We’ll add a Salad to our lesson to round out the meal, served with a glass of wine. Come for a fun, creative and delicious experience to make your own beautiful Bread! ...
Tuesday Oct 25th
9:30 am - 12:30 pm
Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
$79.00

PLATTERS AND BOARDS

This class is an artistic lesson teaching how to make amazing Focaccia Bread - fresh, light and flavorful! After the Dough is formed in the pan, each baker will decorate and flavor their Focaccia with fresh Herbs, Vegetables, Olives and Cheeses making a design uniquely their own. We’ll add a Salad to our lesson to round out the meal, served with a glass of wine. Come for a fun, creative and delicious experience to make your own beautiful Bread! ...
Wednesday Oct 26th
6:30 pm - 9:30 pm
Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
$89.00

LUNCH AND LEARN – OCTOBER 28

Treat yourself to a classic favorite at lunch with lots of trimmings! Our DEMONSTRATION is Flambeed Madeira Steak Diane with sauteed Mushrooms and Brandy, served with Buttery Egg Noodles and Roasted Balsamic Winter Vegetables. Dessert will be Pumpkin Roulade with Cream Cheese Filling. ...
Friday Oct 28th
12:00 pm - 1:00 pm
$45.00
November 2022

AIR FRYER COOKING

Air Fryers have opened up a new way of cooking which embraces a healthier method of frying. Almost anything can be cooked in an Air Fryer when you know how to eliminate the oil and use natural foods and cooking methods. Come for an inspiring lesson to learn Air Fryer Buttermilk & Panko Crusted Chicken Tenders with Cheesy Grits; Air Fryer Crustless Quiche with Sausage and Spinach with French Bistro Green Salad with Herbs and Shallot Vinaigrette; Perfect New York Steak & Asparagus Tips with Buttery Yellow Rice (Turmeric); Crispy Air Fryer Shrimp with Cocktail Sauce and over Herb Roasted Red Potatoes, and Air Fryer Chocolate Lava Cakes with Vanilla Bean Whipped Cream and Candy Corn. ...
Tuesday Nov 1st
9:30 am - 12:30 pm
Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
$89.00

PUFF PASTRY WORKSHOP

Puff Pastry is a classic French Pastry prepared with Butter layered inside the Pastry. As it cooks the Butter melts inside the Dough causing it to raise making a light and flaky Pastry, we will learn how to it’s made from scratch, then why the store variety is used for ease and product perfection. We’ll learn to work with it and cook it in a variety of forms while preparing sweet and savory recipes. Come gain understanding and experience so you’ll be comfortable using it. Our fun and delicious lesson is Salmon Wellington with sautéed Shallots and Tarragon; Southwestern Chicken & Corn Strudel; Creamy Parmesan, Leek and Camembert Tart; Curried Beef and Onion Puffs; Pastry-Wrapped Brie Wheel with Raspberries; Bittersweet Chocolate Banana Tarts, and Individual Upside-Down Apple Mini Tarts. ...
Wednesday Nov 2nd
6:30 pm - 9:30 pm
Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
$89.00

SHEET PAN DINNERS

Making dinner can be a creative process prepared with great ease when you put it all on one sheet pan! This lesson of family friendly recipes will make your family so happy at dinnertime. Come to learn these fun, delicious recipes. Our lesson is Sheet Pan Shrimp Fajitas with Warm Avocado Cream Sauce & Corn Tortillas; Lemon-Thyme Sheet-Pan Chicken Thighs, Lemon, Roasted Garlic And Red Potatoes; Sheet Pan Gnocchi with Spicy Sausage, Fennel Bulb and Peppers and Homemade Rosemary Balsamic Glaze; Sheet Pan Hamburger Steak With Portobello Mushrooms & Onions served on top of Smoked Cheddar Cheese And Green Onion Waffle Bread, and dessert of Mixed five Berry Sheet Pan Slab Pie with Butter Crust with Brown Sugar & Vanilla Bean Ice Cream. ...
Tuesday Nov 8th
9:30 am - 12:30 pm
Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
$89.00

SOUP STEWS AND BREADS

Many delicious and satisfying meals will be yours from the lessons in this class. The goodness of fresh made Soups, Stews and Breads can be measured with all of your satisfied eaters! Come for a fun, delicious lesson and learn to make these comforting winter time meals. Our menu is French Beef Stew with Shallots and Thyme; Classic Vichyssoise with Potato and Leeks; Homemade Chicken and Dumplings; Hearty Cheddar Cheese, Bacon and Potato Soup; Chile Verde with cubed Pork, Tomatillos and Poblano Chiles; Southwestern Tortilla Soup with Chicken and crispy Tortilla Strips, and Sweet Potato Biscuits with Pecan Honey Butter. ...
Wednesday Nov 9th
6:30 pm - 9:30 pm
Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
$89.00
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