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Jan D’Atri Class Schedule

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October 2022 Classes

November 2022 Classes

December 2022 Classes

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Monthly List
October 2022

LUNCH AND LEARN – OCTOBER 7

Treat yourself to a yummy lunch and DEMONSTRATION of a classic French meal. Our lesson is French Onion skillet Meatballs with homemade Pasta Noodles, served with Mixed Greens with Candied Walnuts and Blue Cheese Vinaigrette. Dessert will be Chocolate and Vanilla Cream Puffs with Mousseline Cream (silky Vanilla Cream Sauce). You may be amazed how delicious and easy it is to prepare for yourself, family and friends! ...
Friday Oct 7th
12:00 pm - 1:00 pm
$45.00

TAPAS AND PAELLA

Make your next gathering one of the most fun, delicious experiences ever! Our Tapas variety will treat you to an amazing array of traditional Spanish appetizers. The main event – Seafood Paella is a celebrated culinary treat which starts with Bomba Rice that absorbs liquid well, add fish stock, mixture of vegetables (Sofrito), Fish, and Shellfish, Smoked Paprika and you’ve got the ingredients for the magical flavors of Seafood Paella. Our party starts with Tapas which include: Chorizo, Red Pepper and Manchego Tarts; Spanish Croquetas of Spanish Ham, breaded and fried, served with Aioli; Classic Portuguese Shrimp Turnovers; Roasted Wine soaked Mushrooms on Crostini with Herbs, and Spanish Potato Salad. Dessert will be Bunuelos de Viento - Sweet Fritters fried and filled with Vanilla Custard. Our party will be complete with pitchers of Spanish Sangria! ...
Saturday Oct 8th
2:00 pm - 5:00 pm
Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
$89.00

COOK CLUB – POTATOES

The reasons we love Potatoes are as varied as the methods of cooking them. Come for a great class and learn the differences between starchy and waxy Potatoes. We’ll learn to choose the best quality; then how to store and cook them. As one of the most popular foods in the American diet, it doubles as a vegetable; can be cooked for eating any time of day, and adds great variety to any meal. Come learn to prepare Air fryer Potato Chips; Meatballs in Mashed Potato Cups; Garlic and Onion Potato Galette; Potatoes au Gratin; Potato Latkes; Sweet Potato Pudding, and Chocolate Potato Cake. ...
Monday Oct 10th
6:30 pm - 9:30 pm
$89.00

COOK CLUB – SOUP MAKING

When you know how to make Soup from scratch, you have the key to the ultimate comfort food! Learn Soup making methods for Broth based, Cream Soups and Chowders. After this lesson, you’ll be able to go into your pantry and use what you have to make homemade Soup! Come for an amazing lesson to make Taco Soup; Enchilada Soup; Old fashioned Chicken Noodle; Matzo Ball Soup; my Momma’s Minestrone; Clam Chowder, and Coconut Mango Tapioca Dessert Soup. We’ll discuss each one we make and decide what we liked about what we created! ...
Monday Oct 17th
6:30 pm - 9:30 pm
$89.00

TAMALE TRADITIONS~ CLASS FULL~

It's Tamale Time! Come learn to make classic Green Corn Tamales, a favorite of so many! When you know how you can enjoy them all year long and especially during the holidays! Learn the authentic technique for making the lightest, silkiest Corn Masa Tamales from scratch! You'll be so glad you have these Southwest treasures in your recipe arsenal! Our lesson is Green Corn Tamales with fire-roasted Green Chiles and Mexican Cheese blend; Green Corn Tamales; savory Shredded Pork Tamales; Tamales de Elote (sweet Blue Corn Tamales with sweet & spicy Syrup; Pomegranate Mango Guacamole Salsa and White and Dark Mexican Chocolate Tamale Cigars. We’ll enjoy our Tamales with a classic Margarita. ...
Saturday Oct 22nd
2:00 pm - 5:00 pm
Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255

COOK CLUB – GRAINS, SEEDS, NUTS

This class will explore, identify and learn about Grains (including Ancient Grains) - the flavors, uses and differences between them. We will discuss, learn and gain an understanding of how to cook and bake with each grain we use. We’ll explore the flavors and uses of Nuts and Seeds & learn how to obtain maximum flavor from them along with an understanding of how to use them in cooking and baking. Come for an interesting and inciteful lesson to prepare this menu of Spicy & sweet Nut and Seed Party Mix; Lemony Herbed Grain Salad with Multi Grain, Seed Crackers; baked Farro with Butternut Squash; Chicken toasted Walnut Salad Sandwich with Herbed Whole Grain Yeast Roll; sprouted Quinoa Pizza Crust Margarita; Grilled Shrimp Bowl & charred Corn, Avocado and Cilantro Rice, and whole grain Pumpkin Bread. ...
Monday Oct 24th
6:30 pm - 9:30 pm
$89.00

VEG OUT

This lesson takes Vegetables to the next level! Discover how to get the most flavor with each Veggie you use to achieve some amazing, interesting and completely delicious foods! We’ll learn how a little creativity turns each recipe into stand out dish! Come for Air fried faux-tato Chips (Daikon Radishes); Chick Pea and Raisin Salad; the ultimate Veggie Burger; Trio of Bruschettas; Eggplant Parmesan Casserole; Tomato & Pesto enrobed Zoodles; Dark Chocolate Pumpkin Bark with Chocolate Pumpkin Ice Cream. ...
Saturday Oct 29th
2:00 pm - 5:00 pm
Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
$89.00

COOK CLUB – CORN

Corn, also known as Maize, is a starchy Vegetable and one of the most popular Vegetable in the US. It is enjoyed in many ways including as popcorn; ground to become cornmeal for Tortillas, Chips and Crackers. Its fibrous quality helps you stay full longer and feeds bacteria in your digestive tract. Come discover how you can use and enjoy it in a variety of recipes and preparation methods. Our lesson will have you preparing delicious and healthy recipes. Come to prepare Corn Fritters; grilled Corn and Bean Salad; Corn Riblets spicy and sweet) Bacon, Cheddar and Jalapeno Sweet Corn Casserole; Arizona Corn Bread; Chili Pie; Mexican Street Corn Risotto; grilled Corn and Bean Salad, and Poppycock. ...
Monday Oct 31st
6:30 pm - 9:30 pm
$89.00
November 2022

LUNCH AND LEARN – NOVEMBER 4

Italian specialties don’t get better or more delicious than this! Come for a team taught DEMONSTRATION of this menu taught by Jan and Momma! Enjoy an amazing lunch of Momma’s famous Meatballs with Bolognese Sauce over homemade Fettuccine. It will be served with Radicchio di Treviso Salad with Ricotta, Pistachios and Honey. Dessert will be Momma’s soft and chewy Amaretti Cookies with homemade Ice Cream. ...
Friday Nov 4th
12:00 pm - 1:00 pm
$45.00

CHEESE MAKING

Here is a lesson that will teach how to make Cheese from Scratch! How cool to be able to make it fresh for yourself! Using our fresh Cheese, we’ll turn it into an array of yummy recipes. Come and learn to make Homemade Ricotta and Homemade Mozzarella; Contest Winning Cheesy Taco Dip with Homemade Tortilla Chips; Garlic and Herb Pull Apart Cheese Bread; Sun-dried Tomato, Spinach and Cheese Stuffed Chicken; Cheesy Shrimp Tacos, and Cream Cheese & Ricotta Dessert Squares with fresh Berries. ...
Saturday Nov 5th
2:00 pm - 5:00 pm
Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
$89.00

COOK CLUB – SQUASH

Come learn about the many varieties of Squash, methods of preparing them, and how nutritious they are! This class will make you an expert of the beauty and flavor they add to a meal! Come learn about Baked Spaghetti Squash with Eggplant Pasta Sauce; Pasta with Italian Sausage in a Savory Pumpkin Sauce; Roasted Poblano Peppers with Stewed Butternut Squash Chili; Creamy Roasted Winter Squash Soup; Butternut Squash Gnocchi; Zucchini Crust Pizza with Buffalo Mozzarella and Roasted Winter Veggies, and Moist Zucchini Carrot Cake. ...
Monday Nov 7th
6:30 pm - 9:30 pm
$89.00

COOK CLUB – YEAST BREADS

Understanding Yeast is the first step to being a great Bread maker. It acts as a leviner, dough developer and flavor builder. In this fun class we’ll learn the differences between “blooming” yeast and using instant yeast. We will gain understand of how Yeast works, how Gluten is developed and how kneading helps proteins and water link together. As dough becomes more elastic, with gluten development, it raises more and allows the fermentation process to develop flavor. We will learn about each of these processes and how to control them, to achieve the results we want. Our lesson includes making Cheesy, Chile “Smoker” Pull Apart Bread; Apple Cinnamon Bread; “Dillicious” Dill Bread; World Famous Sticky Buns; Jan’s 14- year- old -Amish Friendship Bread; fluffy Condensed Milk “Brioche-like” Yeast Bread; Nosh Board of Cheeses, Cold Cuts and Condiments. Jan will demonstrate how to create gorgeous decorative yeast breads! ...
Monday Nov 14th
6:30 pm - 9:30 pm
$89.00
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