COOKING IN CAST IRON

This style of cooking offers many advantages that make it valuable for every day cooking. Cast Iron distributes heat evenly and maintains it efficiently; pans develop a patina which acts as a non-stick surface; they are easy to clean; allow foods to brown beautifully and are virtually indestructible. Come learn about them with this valuable lesson of cast iron recipes. We’ll prepare Cast Iron Goat Cheese Frittata & Avocado & Citrus Green Salad with Sherry Vinaigrette; Cast Iron Shrimp Cooked in Garlic Oregano Olive Oil Over Hot Spaghetti; One-Pan Rosemary Chicken Thighs with Lemon and Spinach Orzo; Old-Fashioned Southern Buttermilk Corn Sticks with Pecan Honey Butter and Cast Iron Stir-Fried Ground Pork with Peanut Ramen Noodles. Dessert will be Cast Iron Apple Cobbler Topped with Cardamom Ice Cream.