ASIAN FINGER FOODS

Using many great flavors and recipes from regions around the Asian continent, we’ve assembled an amazing array of finger foods for this lesson. Sign up and come to learn Shrimp Toasts (Sandwich Bread Slices Topped with a Puree of Shrimp, Water Chestnuts, Ginger, Scallions, Sherry, Cilantro & Fried); Malaysian Chicken Wings (Roasted Chicken Wings Seasoned with Coriander, Fennel, Cumin, Dried Chilies, Garlic, Ginger, Soy Sauce, and Molasses); Potstickers (Pan-Steamed Wonton Wrappers filled with Cabbage, Ground Pork, Soy Sauce, Ginger, Scallions, & Garlic with a Soy Dipping Sauce) Chicken Lettuce Wraps; Beef Satay with Peanut Sauce; Crispy Vegetable Fritters with Japanese BBQ sauce, and Sizzling Vietnamese Crepes (Rice Flour & Coconut Milk Crepes with Pork, Shrimp, & Bean Sprouts).