APPETIZER FUNDAMENTALS

Week 2 of Cooking Fundamentals: In our continuing series of Cooking Fundamentals, this fun lesson teaches the basics of creating interesting, flavorful appetizers as a start to a meal or for creating a cocktail party menu. If you are new to cooking this will ignite your learning with recipes you’ll love to share with your friends and family. Come for an inspiring lesson of Dirty Martini Deviled Eggs; Pissaladiere Tartlets; Artichoke Bruschetta; Boursin Mushroom Puffs (Sautéed Mushrooms and Onions mixed with Garlic and Herb Boursin Cheese and wrapped into little Puff Pastry Bites); Cóctel de Camarón (Mexican Shrimp Cocktail); Cocktail Maryland Crab Cakes with Homemade Tartar Sauce, and Turkey Meatballs with Lemon Dill Yogurt Sauce.