Home Events Cooking School ASIAN FINGER FOOD

ASIAN FINGER FOOD

Don’t we love to indulge in the complex and satisfying flavors of Asian foods? This fun lesson will provide an understanding of the Sauces, Spices and ingredients that make up these little bite sized specialties. Come learn and add these delicious morsels to your culinary repertoire. Our lesson is Shrimp Toasts (Sandwich Bread slices topped with a puree of Shrimp, Water Chestnuts, Ginger, Scallions, Sherry, & Cilantro); fresh Spring Rolls (A Salad wrapped in Rice Paper Rounds – Rice Noodles, Lime Juice, Fish Sauce, grated Carrot, Peanuts, Thai Chiles, matchstick Cucumbers, Shrimp, fresh Mint, Cilantro, & Lettuce); Korean Sizzling Beef Lettuce Wraps (Ground Beef and Pickled Cucumber Lettuce Wraps seasoned with Brown Sugar, Garlic, Soy Sauce, and Sesame Oil, served with Sriracha Mayo); Potstickers (Pan-steamed Wonton Wrappers filled with Cabbage, Ground Pork, Soy Sauce, Ginger, Scallions, & Garlic with a Soy Dipping Sauce); Malaysian Grilled Chicken Satay (Lemongrass, Ginger, Garlic marinade with real Peanut Sauce); Korean Fried Chicken Wings (Crispy double fried Chicken Wings (coated in Flour & Cornstarch) then tossed in a no-cook sauce of Sesame Oil, Garlic, Ginger, Sugar, Gochujang & Soy Sauce), and Flaky Scallion Pancakes (Savory flaky Pancakes with Sesame Oil & Scallion Greens. Served with a Dipping Sauce of Soy Sauce, Rice Vinegar, Scallion Greens, & Ginger).

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Date

Thursday Mar 2nd

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: Europe/Berlin
  • Date: Thursday Mar 2nd
  • Time: 5:30 pm - 8:30 pm

MORE ABOUT THIS CLASS

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Labels

~ CLASS FULL~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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