ASIAN FINGER FOODS

There are so many satisfying Asian foods and we’ve put together a menu and lesson with dynamic flavors from several countries. This lesson will get you familiar with Asian ingredients, flavorings and spices, and then preparation techniques which make these morsels little bites of pleasure. Join us for a lesson of Malaysian Glazed Chicken Wings (Roasted Chicken Wings Seasoned with Coriander, Fennel, Cumin, Dried Chilies, Garlic, Ginger, Soy Sauce, & Molasses); Korean Sizzling Beef Lettuce Wraps (Ground Beef & Pickled Cucumber Lettuce Wraps, seasoned with Brown Sugar, Garlic, Soy Sauce, & Sesame Oil and served with Sriracha Mayo); Shrimp Toasts (Sandwich Bread slices topped with a Puree of Shrimp, Water Chestnuts, Ginger, Scallions, Sherry, Cilantro & then Fried); Grilled Beef Satay; Vegetable Pancakes with Japanese BBQ Sauce; Oven-Fried Gobi Manchurian (Spiced Cauliflower tossed in a Tangy, Salty-Sweet Sauce), and Matcha Shortbread Cookies.

  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Date

Saturday Apr 27th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Apr 27th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

Submit a Comment

Your email address will not be published. Required fields are marked *