ASIAN GRILLING

Grilling has been a way of cooking in Oriental cultures for decades. Often found in street foods, only fresh ingredients are used and with spicing and marinating to add flavor and preserve foods. This class teaches an amazing array of Asian Grilled foods including Grilled Coconut Chicken; Spicy Marinated and grilled Tuna; Barbequed Shrimp; Grilled Beef with Tomato and fresh Chili Relish; Grilled Vegetables with warm Ginger Dressing; Potato and Rosemary Skewers, and Grilled Pears with warm Rice Pudding.