AUTUMN IN NORTHERN ITALY

Fall in Northern Italy is the time to enjoy the abundance of the harvest bursting with flavors. Come for an amazing lesson on creating beautiful foods! Our lesson is Pumpkin & Porcini Mushroom Bisque; Spaghetti allo Scoglio (Italian Seafood Spaghetti); Trofie Al Pesto (Homemade Pasta in a Creamy Pesto Sauce); Canederli in Brodo ( Jumbo Bread Dumplings in Chicken Broth); My Momma’s Famous Spinach Salad; Polenta Concia alla Valdostana (Cheesy, Buttery and Silky Polenta) with Italian Sausage, and Panna Cotta With Macerated Berries.