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Mon-Sat : 9:30AM-6PM

Sunday Closed

BEAUTIFUL BOARDS

The beauty of using Boards to entertain are the beautiful, creative menu you can choose, along with any food theme to create a beautiful food presentation and story. Learn what is possible with guidance from our creative chef. Our Board themes include: Finger Food Board of Pastry wrapped Raspberry Brie with Olive Oil, Rosemary Almonds, Grapes, Salami & Garlic Herb Crostini; Turkey Taco Dinner Board with Border Guacamole, Salsa, Taco Toppings and baked puffy Churros, Air Fryer Patatas Bravas with Romesco Sauce & Garlic Aioli; Mediterranean Board with Red Wine Chorizo Sausage Bites, Olives & Creamy Baked Feta, Herb Dip with Pita Wedges; and Dessert board with Lemon Curd Lava Pots with Sweet Whipped Vanilla Sour Cream, fresh Berries & Mint, and Breakfast Board of Blueberry Yogurt Coffee Cake, Puff Pastry Breakfast Sausage Roll Ups, Grapes & fresh Berries, Apples & Rosemary.

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Date

Tuesday Feb 11th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday Feb 11th
  • Time: 11:30 am - 2:30 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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