BEEF WELLINGTON

Create a special occasion and treat the people you cook for to a classic special meal with all the trimmings! Our menu will make you comfortable preparing the Beef using Puff Pastry for a completely impressive meal! Come for a fun evening of cooking and learn warm Brussels Sprout Salad with Hazelnuts, Cranberries & Maple Bacon Dressing; Individual Beef Wellingtons with Gorgonzola; Garlic Red Potato Gratin with Gouda Cheese; Rosemary Pull-Apart Dinner Rolls; Mushroom Caps Stuffed with Spinach and Three Cheeses; Chocolate Decadence Cake with Bourbon Whipped Cream, and Cranberry Ginger Punch.

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Date

Wednesday Nov 30th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday Nov 30th
  • Time: 11:30 am - 2:30 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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