BEST OF SOUTHERN ITALY

This lesson explores the specialties of the southern region of Italy. Rich in local ingredients, Italians enjoy their thin crust pizza, fresh cheeses, dry cured salami, pork, veal, and abundant produce. Here is the chance to immerse yourself in these amazing foods and flavors. Come to learn and enjoy Deep Fried Calamari with Spicy Dipping Sauce; Smoked Salmon and Cheese Puff Pastry Braid; Classic Southern Italian Pizza Margarita; Greece Meets Sicily Baklava Focaccia; Pasta Alla Norma (Rigatoni in an Eggplant Sauce); My Sicilian Dad’s Couscous Alla Trapanese (Seafood Couscous), and Cannolis from Naples.