BIG FAT GREEK APPETIZERS
From this sun drenched magical Mediterranean island comes an array of soul satisfying finger foods, delicious and easy to prepare. Come for a fun and inspiring lesson so you can add these morsels to your repertoire. Our lesson is Spanakopita In Phyllo Cups; Herb Marinated Steak Skewers with Lemon Oregano Dip; Tiropita (Greek-Style Feta Cheese Pastry Turnovers); Sheet Pan Greek Lamb Meatballs and Tzatziki; Mini Greek Pita Cups stuffed with Garlic Hummus and topped with Greek Salad, and Walnut Baklava Rolls. We’ll enjoy this great meal with Rosemary Ouzo Lemonade Punch.