Tiropita: Greek-Style Feta Cheese Pastry Turnovers

BIG FAT GREEK APPETIZERS

From this sun drenched magical Mediterranean island comes an array of soul satisfying finger foods, delicious and easy to prepare. Come for a fun and inspiring lesson so you can add these morsels to your repertoire. Our lesson is Spanakopita In Phyllo Cups; Herb Marinated Steak Skewers with Lemon Oregano Dip; Tiropita (Greek-Style Feta Cheese Pastry Turnovers); Sheet Pan Greek Lamb Meatballs and Tzatziki; Mini Greek Pita Cups stuffed with Garlic Hummus and topped with Greek Salad, and Walnut Baklava Rolls. We’ll enjoy this great meal with Rosemary Ouzo Lemonade Punch.

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Date

Wednesday Jan 31st

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday Jan 31st
  • Time: 11:30 am - 2:30 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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