Mascarpone Lemon Tart

BREAD AND CHEESE FROM SCRATCH

When you make Cheese from scratch you have a treasure trove of great beginnings for appetizers, lunch and dinner. This lesson is about making cheese from scratch then and continues with Bread baking followed by delicious pairings of Cheese and Breads. Come to learn Homemade Mozzarella; Homemade Ricotta; Homemade Mascarpone; One Hour Sourdough Bread; Delicious Dill & Herb Bread; Ricotta Herbed Savory Scones, and Mascarpone Lemon Tart.

  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Date

Saturday Jan 27th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Jan 27th
  • Time: 4:00 pm - 7:00 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

Submit a Comment

Your email address will not be published. Required fields are marked *