BREAD WORKSHOP

If you love to bake and are ready to master Bread baking, this lesson will provide a complete understanding of how to use yeast, how to rise your dough;  how to knead it and form it so it turns into a beautiful loaf. Come for an amazing Bread baking experience to learn English Muffins; Za’atar Finger Bread (Sheet pan crispy bottom Flatbread topped with Za’atar Seasoning (Sumac, Thyme, Sesame Seeds); Popovers; French Baguettes; Easy Sandwich Bread; Angel Biscuits (Yeasted Buttermilk Biscuits that resemble angel wings); Olive Boule (Round loaves of Yeasted Bread with chopped Olives, Walnuts, fresh Rosemary & Red Pepper Flakes).

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Date

Saturday Feb 4th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Feb 4th
  • Time: 11:30 am - 2:30 pm

MORE ABOUT THIS CLASS

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Labels

~ CLASS FULL~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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