An assortment of delicate finger sandwiches is elegantly arranged on a three-tiered porcelain stand

BRIGHTON TEA

We’ll take the special Brighton Tea recipe and build our Tea Party around it! This classic Tea menu is lush with Finger Sandwiches, beautiful Pastries and Desserts. Our class will prepare all of these beautiful foods, then sit down to enjoy them with cups of steaming Tea! Come for a fun class and traditional tea experience. Our lesson is Mini Meat & Potato Hand Pies; Wild Mushroom Tartlets with Truffle Oil; Rosemary Shortbread Stars; Caramelized Onion and Goat Cheese Tarts; Gilded (gold dusted) Blueberry Scones with Clotted Cream; Crispy Shrimp Balls with Apricot Mustard Dipping Sauce. and Artichoke Heart & Romano Cheese Bruschetta. We will enjoy Brighton Tea (a blend if Oolong Tea, Rosemary, Cinnamon, Gin, Honey and Milk,and Diamond of the Season Champagne Punch with our meal.

  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Date

Wednesday Dec 27th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday Dec 27th
  • Time: 11:30 am - 2:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

Submit a Comment

Your email address will not be published. Required fields are marked *