CAST IRON BEAUTIES

The many benefits of cooking with Cast Iron include having a non-stick surface with a seasoned pan, even cooking temperature throughout the pan, easy cleanup, inexpensive cost, and no chemicals used in the production of the pans. Combine that with the textures possible to create and you have a magic combination. Come learn to cook with cast iron pans using recipes with amazing flavors for a variety of fun dinner ideas! Our lesson is Chuck Wagon Pepper Steak; Garlic Fried Chicken with Sausage Gravy & Scallion Mashed Potatoes; Cowboy Blackened Catfish; Spatchcock Pressed Whole Chicken with Black Pepper Maple Glaze; Cheddar Jalapeno Cornbread Sticks; Cast Iron Buttermilk Biscuits with Strawberry Chia Jam, and dessert of Pineapple Upside Down Cake.