CAST IRON SPECIALTIES
Cast iron pans are passed through generations for lots of good reasons: Cast Iron cooks on any surface, is tough for any culinary adventures, has a natural non-stick surface, is easy to use and makes food taste great! Come learn about these pans and discover why yours could become your new favorite pan! Treat yourself to a lesson of Italian Flatbread with Garlic & Herb Oil; Southwest Chicken & Biscuits (braised Chicken Thighs with sweet Peppers & Corn, topped with Cheddar Scallion Biscuits); Korean Bulgogi (grilled Beef marinated in Soy Sauce, Sesame, Garlic, Ginger, and Pear Puree); Spanish Garlic Shrimp; Baked Risotto, and Herbed Summer Squash & Potato Torte. Dessert will be fresh Peach Upside-Down Cake.