Home Events Cooking School CAST IRON SPECIALTIES

CAST IRON SPECIALTIES

Cast iron pans are passed through generations for lots of good reasons: Cast Iron cooks on any surface, is tough for any culinary adventures, has a natural non-stick surface, is easy to use and makes food taste great! Come learn about these pans and discover why yours could become your new favorite pan! Treat yourself to a lesson of Italian Flatbread with Garlic & Herb Oil; Southwest Chicken & Biscuits (braised Chicken Thighs with sweet Peppers & Corn, topped with Cheddar Scallion Biscuits); Korean Bulgogi (grilled Beef marinated in Soy Sauce, Sesame, Garlic, Ginger, and Pear Puree); Spanish Garlic Shrimp; Baked Risotto, and Herbed Summer Squash & Potato Torte. Dessert will be fresh Peach Upside-Down Cake.

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Date

Saturday Aug 20th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Aug 20th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$79.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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