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CAST IRON SPECIALTIES

Learn why Cast Iron pans are famous for great cooking! The many benefits include having a non-stick surface with a seasoned pan, even cooking temperature throughout the pan, easy clean up, inexpensive cost and no chemicals used in the production of the pans. Learn to cook using cast iron pans with an array of fun, delicious recipes for dinners! Our lesson is Skillet Spanakopita (wilted Spinach & Kale mixed with Ricotta, Feta & Dill & topped with crispy Phyllo); Spice-Crusted Flat Iron Steak with Mashed Chickpea Salad (a one-skillet dish with warm mashed Chickpeas, Scallions, Lemon & Fennel Cumin spiced seared Steak); Pork Lo Mein (seared Pork, Ginger, Garlic, Mushrooms, Cabbage, Scallions, & Noodles in a Hoisin-Sesame Sauce); Green Chile Cheeseburger Sliders (ground Beef mini Burgers mixed with Green Chilies & Garlic & served on Slider Buns with a Green Chile Mayo), Paella (Spanish Rice dish with Chicken, Chorizo, Tomatoes, & Saffron); Beer-Batter Cheese Bread (quick Bread with Beer & shredded Gruyere throughout and on top). Dessert will be German Apple Pancake (a skillet sized crisp Pancake & a Custard-like center filled with sliced Apples).

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Date

Thursday Oct 6th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday Oct 6th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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