CAST IRON STARS

There are many advantages to cooking with Cast Iron pans. They hold heat well; are non-stick; great for browning; easy to clean, and affordable. This class opens the doors to great recipes. Come for a fun morning & learn Rosemary Butter Basted Rib-Eye Steak with Cast Iron Garlic Bread; Shrimp Scampi over Farfalle; Buttery Sweet Potato and Sage Biscuits; Honey & Garlic Cast Iron Blistered Brussels Sprouts; Pan-Seared Salmon with Raspberry Basil Sauce, and dessert of Cast Iron Chocolate Chip Cookie with Vanilla Bean Ice Cream.