CATCH OF THE DAY

Cooking Fish is fun and easy when you understand the type of fish you have and how to achieve the best flavor by cooking it properly. In this lesson we will cook this variety of Fish and add a side dish that compliments it nicely. Come for an interesting lesson that will teach you to cook Fish with confidence. Our lesson is Butter Poached Shrimp with Dill Mayonnaise; Poached Fish Fillets with Sherry-Tomato Vinaigrette; Swordfish Skewers with Herbs & Lime; Glazed Salmon with Chili-Basil Sauce; Broiled Tilapia with Thai Coconut-Curry Sauce; Crispy West Lake Fish (Pan-Fried Fish Fillets in a Chinese Sweet & Sour Sauce), and Flounder Florentine (Baked Flounder topped with Creamed Spinach).

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Date

Thursday Aug 17th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday Aug 17th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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