CHEESE MAKING

Here is a lesson that will teach how to make Cheese from Scratch! How cool to be able to make it fresh for yourself! Using our fresh Cheese, we’ll turn it into an array of yummy recipes. Come and learn to make Homemade Ricotta and Homemade Mozzarella; Contest Winning Cheesy Taco Dip with Homemade Tortilla Chips; Garlic and Herb Pull Apart Cheese Bread; Sun-dried Tomato, Spinach and Cheese Stuffed Chicken; Cheesy Shrimp Tacos, and Cream Cheese & Ricotta Dessert Squares with fresh Berries.

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Date

Saturday Nov 5th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Nov 5th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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