CHEESE MAKING

Making Cheese from scratch is a fascinating and rewarding experience. As you follow the process and see the curds develop, Cheese comes to life and results in a beautiful product to use in your recipes. Come to learn Cheese making methods for Ultra Creamy Homemade Cream Cheese; Homemade Ricotta; Homemade Mozzarella Balls (Chiliegine); Homemade American Block (Cheddar) Cheese. We’ll use these Cheeses to make Grilled Multi Cheese Sandwiches; Caprese Salad with Mozzarella Balls, & Lox, Bagels and Cream Cheese).

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Date

Saturday Apr 6th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Apr 6th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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