CHICKEN CHAMPS

This lesson takes Chicken and turns it on its’ side with a collection of recipes so dynamic you’ll be amazed how good they are! Join us to learn great dishes for many amazing family meals ahead. Our lesson is Panko-Crusted Boneless Chicken Breast with Mustard-Maple Pan Sauce; Chicken Cordon Bleu Stuffed with Gruyere and Prosciutto with a light Cream Sauce; Spinach and Swiss Cheese Stuffed Boneless Chicken Thighs; Sticky Roasted Honey Ginger Drumsticks; Baked Parmesan Chicken Tenders with Buttered Pappardelle Noodles, and Air-Fried Cajun Chicken Wings with Spicy Cajun Sauce.

The event is finished.

Date

Wednesday Sep 27th
Expired!

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday Sep 27th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com

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