CHICKEN CHICKEN

Chicken is our most versatile protein and can be used for meals of all types. This class opens the door to new ways to prepare chicken with dynamic flavors and new combinations. These are recipes you can use for family meals or entertaining. Treat yourself to exciting new recipes that you’ll use again and again. Our lesson is Air Fryer Ranch Wings with Garlic Coleslaw; Panzanella Toscana Italian Grilled Chicken & Veg Bread Salad; Asian Fried Crispy Boneless Chicken Thighs with Green Onion-Ginger Sauce; chicken Breast Sauteed with A Creamy Sundried Tomato Sauce with Buttered Fettuccini Noodles; Parmesan Roasted Chicken Drumsticks with Garlic Butter, and Bacon Wrapped Brown Sugar & Cayenne Pepper Chicken Bites.