CHILIES OF THE SOUTHWEST
Chilies of the Southwest are diverse, easy to use, and can add an amazing amount of flavor to the dishes you cook. Come explore and learn which are hot and mild, and how to gauge heat levels as you prepare to use them. Our recipes put you in control of the heat level you want. Come to learn Bacon & Poblano Chili Cheese Fundido with Baked Chipotle Chili Pepper Corn Tortilla Chips; Chunky Avocado & Serrano Chile Pepper Guacamole with Homemade Flour Tortillas; Grilled Lime Marinated Chicken Breast with Ancho Chili Sauce; Southwestern Shrimp and Jalapeño Risotto; Bacon-Wrapped Cream Cheese Stuffed Anaheim Peppers and Habanero Sugar Cookies. We’ll enjoy it all with Margarita Fizz Punch.