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Mon-Sat : 9:30AM-6PM

Sunday Closed

CHINESE COOKING

The “how to” of preparing Chinese specialties is a subject easily mastered with an understanding of the ingredients, seasonings, and preparation methods. Enjoy learning to make Chinese specialties for yourself in this fun class! Our lesson is Five Spice Chicken and Vegetable Eggrolls with Homemade Sweet Chili Sauce and Chinese Hot Mustard; Shrimp Toast; Pan Fried Pork Pot Stickers with Dipping Sauce; Shrimp Fried Rice; Mongolian Flank Steak & Broccoli Sauté; Spicy Coconut and Lime Grilled Shrimp, and Hot Tea and Chinese Almond

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Date

Tuesday Feb 25th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday Feb 25th
  • Time: 11:30 am - 2:30 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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