CHINESE CULINARY SECRETS

This lesson incorporates the ingredients and fresh foods used by Chinese cooks and enjoyed by Chinese diners. Come enjoy an authentic lesson of Hot & Sour Soup; Chinese White-Cooked Chicken with Ginger-Soy Dressing (whole Chicken poached, poaching liquid used in the Dressing); Beef Stir-Fry with Bell Peppers & Black Pepper Sauce; Mu Shu Pork with Thin Pancakes; Kung Pao Shrimp (spicy Shrimp with Peanuts and Red Chiles); Stir-Fried Bok Choy with Crispy Noodle Cake, and dessert of Chinese Almond Cookies.