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CHINESE SPECIALTIES

The captivating flavors of Chinese cuisine can be easily created with an understanding of the Sauces, Flavorings, Spices, and Ingredients used. This will be the focus of our class, giving you knowledge and freedom to recreate great flavors at home. Our lesson of favorite dishes includes Egg Drop Soup; Stir-fried Singapore Noodles (Curried thin Rice Noodles with Shrimp); Sichuan Stir-Fried Beef with fresh Herbs; Chinese Chicken Lettuce Wraps marinated with Sherry, Soy, Sesame Oil and Oyster Sauce; General Tso’s Chicken (Sweet, Spicy and Fried); Pork Fried Rice, and Flakey Scallion Pancakes with Soy Scallion Dipping Sauce.

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Date

Saturday Aug 6th

Time

2:00 pm - 6:00 pm

Local Time

  • Timezone: America/Los_Angeles
  • Date: Saturday Aug 6th
  • Time: 2:00 pm - 6:00 pm

REGISTRATION FEE

$79.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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