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Mon-Sat : 9:30AM-6PM

Sunday Closed

COASTAL FAVORITES

When we’re at the coast we’re surrounded by wonderful varieties of Fish with choices that make great meals. Come learn about pairing Fish with local ingredients in a style of coastal cooking. This fun lesson teaches Ahi Tuna Tartare with fresh Avocado, served on Homemade Chips; Roasted Beet Salad with Tender Baby Arugula, Goat Cheese, & Shallot Vinaigrette; Crab Cakes on Baby Greens with Caper Remoulade; Tequila Shrimp Street Tacos with Cabbage & Lime; Fresh Mushroom Slow Cooked Risotto, and Flame Grilled Skirt Steak with Chimichurri Sauce. Dessert is Strawberry-Rhubarb Crumble with Homemade Vanilla Ice Cream.

The event is finished.

Date

Thursday Sep 26th
Expired!

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday - Friday Sep 26 - 27th - th
  • Time: 9:30 pm - 12:30 am

Labels

~Call 480-596-5628 for info~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com

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