COASTAL FAVORITES

When we’re at the coast we’re surrounded by wonderful varieties of Fish with choices that make great meals. Come learn about pairing Fish with local ingredients in a style of coastal cooking. This fun lesson teaches Ahi Tuna Tartare with fresh Avocado, served on Homemade Chips; Roasted Beet Salad with Tender Baby Arugula, Goat Cheese, & Shallot Vinaigrette; Crab Cakes on Baby Greens with Caper Remoulade; Tequila Shrimp Street Tacos with Cabbage & Lime; Fresh Mushroom Slow Cooked Risotto, and Flame Grilled Skirt Steak with Chimichurri Sauce. Dessert is Strawberry-Rhubarb Crumble with Homemade Vanilla Ice Cream.

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Date

Thursday Sep 26th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday - Friday Sep 26 - 27th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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