COOK CLUB – 12 WK SERIES
We’re introducing the NEXT series of the Sweet Basil Cook Club with a new approach to learning about cooking! From the Cook Club lessons this summer, we’ve cooked and learned so much and had amazing fun! Our in depth study of 12 subjects includes: Fresh Pasta and Sauces; Cheese making; Chicken Cookery and safety; Bar-B-Q & Grilling Meats; Fresh Vegetables; Egg Cookery, Bread baking how to cook Fish and so much more!
Here’s what one of our participants said of her experience in the Cook Club. “The Cook Club is Amazing! Jan takes one subject each week and provides written materials and shares her own experiences. She teaches the science of each topic and encourages students to try things (in a new way). At the end of class, we discuss what worked and didn’t and why. I have learned so much!”
Each lesson begins with a recipe review, then demonstration of ingredients & their uses; discussion of the tools and equipment used; the science (how and why the cooking process happens); hands-on cooking lesson, ending with a buffet of the foods prepared. Last, a discussion & evaluation of what was created – like a Book Club but way more delicious!!
Sound fun and lively? You bet it is! You’ll be amazed how much you will learn in 12 weeks. These are our subjects: Beef; Potatoes; Soup Making; Grains, Seeds & Nuts; Corn; Squash; Yeast Breads; Pies; Shellfish; Winter Vegetables; Sausage Making & Desserts. At this time, you can get in on the ground level. and be part of a group of Foodies! Don’t wait! Secure your spot on Monday nights 6:30 – 9:30 PM and get ready for a culinary adventure that will change your life forever!
If you cannot attend a class, with three day notice you can receive credit for the class. See Sweet Basil Cook Club for a complete description of this series.