Home Events Sweet Basil Cook Club COOK CLUB – BARBECUE

COOK CLUB – BARBECUE

We’re packing this class with valuable information about all aspects of grilling and barbecuing. We do it year-round for the ease, wonderful flavors created. There is a lot to know to do it successfully. We’ll start with the grilling process & how it happens; how to use marinades, rubs and sauces; best cuts of meat for grilling; preparing the grill for cooking, temperatures and timing! There’s more but here is the menu: Bon Appetit Best BBQ Ribs; Grilled Steak Skewers with Chimichurri Sauce; BBQ Hangar Steak with Red Wine Sauce; Grilled Mixed Veggies with Herb Bread; Bacon, Rum and Orange Chicken Kabobs; Grilled Apples with Apple Wine and Rich Vanilla Ice Cream. . We’ll sit down to enjoy all our great food and as a group discuss what we learned and accomplished.

If you cannot attend a class, with three day notice you can receive credit for the class. See Sweet Basil Cook Club for a complete description of this series.

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Date

Monday Aug 1st

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/Los_Angeles
  • Date: Monday Aug 1st
  • Time: 6:30 pm - 9:30 pm

REGISTRATION FEE

$79.00

MORE ABOUT THIS CLASS

REGISTER

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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