COOK CLUB – BEEF

With this fascinating subject we’ll gain an understanding of Beef, how the parts break down, how to gauge each for flavor, tenderness and cooking.  When you learn to cook Beef using a variety of methods, you have knowledge and freedom to choose what works best for the dish you want to prepare. In this class we’ll learn to create flavorings, marinades, & rubs. We’ll cover pairing foods that best compliment the flavors of Beef. With each recipe you’ll learn to gauge correct temperatures and cooking times. Come to learn Beef Flautas with homemade Guacamole Salsa; KPNX Mark Curtis’ famous Brisket; classic Beef Stroganoff; Meatball Sub Casserole; Mongolian Beef with Rice; Beef Sirloin with Blue Cheese Sauce on Crostini and Texas Sheet Cake Bites.

If you cannot attend a class, with three day notice you can receive credit for the class. See Sweet Basil Cook Club for a complete description of this series.

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Date

Monday Oct 3rd

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday - Tuesday Oct 3 - 4rd - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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