COOK CLUB – BREAD

Bread baking is a magical tactile experience, scientific yet soulful with the living component – yeast as the element giving life to each loaf. We’re going to learn how to make Bread with the use of yeast, right flours; accurate measuring, mixing and kneading. We’ll study the development of structure in the Bread making process with yeast, fermentation, gluten development and baking. We’ll include discussion of the tools and equipment used in Bread baking. From this understanding we’ll make Basic No Knead Sour Dough; Lasagne Bread; Antipasto Flatbreads; Irish Soda Bread; Calzones; Cinnamon Roll Bread; Sticky Buns, and Bread Pudding. When finished, we’ll sample our Breads and discuss the experience to learn from each other.

If you cannot attend a class, with three day notice you can receive credit for the class. See Sweet Basil Cook Club for a complete description of this series.