COOK CLUB – CHEESE
Cheese is so well loved it could be a food group of its’ own! We use it in most of our favorite foods. We love it hot or cold and used in any form! It comes from cows, sheep and goats and is made all over the world! Our lesson teaches everything you need to know about Cheese – from the tools we use to process it; to the ways you can make it at home. We’ll demonstrate how to make Ricotta, Mozzarella and Cheese Curds then discuss the best ways to purchase, store and use it. Our lesson of recipes include making a Cheese board with perfect pairings of Garlic & Herb Cheese Bread; Brie en Croute with Puff Pastry; Cheese Scones; creamy Cheese Sauce with a medley of Vegetables; grilled Caprese Sandwich with Beer Cheddar Soup, and Sun-dried Tomato, Spinach and Gruyère stuffed & sautéed Chicken. Dessert will be light and luscious Tiramisu. We’ll sit down to enjoy all of our great food and as a group discuss what we learned and accomplished.
If you cannot attend a class, with three day notice you can receive credit for the class. See Sweet Basil Cook Club for a complete description of this series.