COOK CLUB – CHICKEN CHICKEN
Chicken is a favorite for so many because it’s versatile, easy to prepare, can be flavored in endless ways and is so satisfying! Come for a valuable lesson to understand how to cook using a variety of methods, season to achieve international flavors and achieve moist, tender results with each cooking approach. Our valuable, intriguing lesson is Bite-Sized Chicken and Waffles; Curried Chicken Salad on Classic Toast Points; Austrian Chicken Schnitzel with Homemade Mashed Potatoes; Umami-Marinated Chicken Thighs with Red Cabbage Slaw; Shredded Chicken Asian Salad; Chicken Breast Sliders with Jalapeno Bacon Jam, and Scaloppini a la Marsala with Seasoned Fluffy Rice.
If you cannot attend a class, with three day notice you can receive credit for the class. See Sweet Basil Cook Club for a complete description of this series.