COOK CLUB – CORN
Corn, also known as Maize, is a starchy Vegetable and one of the most popular Vegetable in the US. It is enjoyed in many ways including as popcorn; ground to become cornmeal for Tortillas, Chips and Crackers. Its fibrous quality helps you stay full longer and feeds bacteria in your digestive tract. Come discover how you can use and enjoy it in a variety of recipes and preparation methods. Our lesson will have you preparing delicious and healthy recipes. Come to prepare Corn Fritters; grilled Corn and Bean Salad; Corn Riblets spicy and sweet) Bacon, Cheddar and Jalapeno Sweet Corn Casserole; Arizona Corn Bread; Chili Pie; Mexican Street Corn Risotto; grilled Corn and Bean Salad, and Poppycock.
If you cannot attend a class, with three day notice you can receive credit for the class. See Sweet Basil Cook Club for a complete description of this series.