Home Events Sweet Basil Cook Club COOK CLUB – DESSERT AND CHOCOLATE

COOK CLUB – DESSERT AND CHOCOLATE

Whether or not baking is your thing, this class will teach the how and whys of the baking process! We will begin with a lecture will on how to temper Chocolate; provide understanding of how eggs, baking powder and soda work in baking; steps to cake making; filling, coating and icing a cake. We will discuss the tools and equipment needed for successful baking. Our lesson will be Crème Brûlée Cake with homemade French Pastry Cream and Caramelized Sugar Topping; English Trifle; Fruit Tart with Apricot Glaze; Jan’s Triple Berry Pie with Strawberries, Kiwis and Blackberries; Zeppole (Italian Doughnuts) with Powdered Sugar; Chocolate Cake with Chocolate Filling and Ganache Icing; Port Chocolate Truffles with tempered Chocolate and Chocolate Mousse and Chantilly Cream; Flourless Chocolate Cake with Chocolate Curls.

If you cannot attend a class, with three day notice you can receive credit for the class. See Sweet Basil Cook Club for a complete description of this series.

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Date

Monday Sep 26th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday - Tuesday Sep 26 - 27th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$79.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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